Loaded Cauliflower

Ingredients:

• 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 
• 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) 
• 6 Tbs chopped Chives 
• 1/2 cup Mayonnaise 
• 1/2 cup Sour Cream 
• 2 cups Colby Jack Cheese ( or cheddar) 
• 8 oz container sliced mushrooms

Directions:

1. Preheat oven to 425° 
2. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
3. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. 
4. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.